MY ZEBRA CUPCAKE TOPPERS WITH "HAPPY BIRTHDAY!" SENTIMENT

Here is  MY

 PRINTABLE ZEBRA CUPCAKE TOPPERS

WITH "HAPPY BIRTHDAY!" SENTIMENT: 

For your personal use only! 
You may post to a blog, group or forum that a *FREE DIGITAL OF MY CUPCAKE TOPPERS* is available if they follow a link to my blog cathiespARTies providing you keep cathiespARTies intact, I appreciate the credit.  Please credit cathiespARTies if you make a project and post it to in a blog or forum, group etc.

Copyright 2011 cathiespARTies

Please do not share this file directly but rather refer anyone who wants it to this link:

http://cathiessweetspot.blogspot.com/
oR                                            http://cathiesparties.blogspot.com/

JUST CLICK ON PICTURE OF TOPPERS ABOVE & PRINT.  USE A 2" PUNCH OR SCISSORS.
ENJOY!

I WAS FEATURED HERE:

http://www.etsy.com/treasury/MTE3OTY5Njl8NDI4MzQ2NTc1/i-3-granny-chic

click on link above for details



For my 'GRANNYS TEACUP' an Original Watercolor Card - this card was handpainted by ME! : )

I was also featured here:

http://www.etsy.com/treasury/NTc4ODYwOHwzOTM4NzkzMjc/first-friday-art-walk

click on link above for details

For my 'EASTMAN KODAC' Vintage Card - isn't it just too cute!  It would be nice to give a card that's also a collectible - don't you think!  I've been thinking of new possibilities for this card so keep in touch, never know what I might come up with.

Sweet Blue Bird Pottery

I bought two of these SWEET blue bird mugs/noodle bowls at Home Sense recently.
I just love the little birds perched on the handles.  The sides of the bowls have an embossed/relief branch.

Originaly I thought of them as mugs for a really big cuppa, but then realized they were probably meant to be noodle bowls.  I use them for both.  I paid about 5.00 for each.  In the photo they are laden with fresh strawberries, real whipped cream & homemade scones.

The scones have wheat germ, oat bran & flax added to them.  This helps make the dish a little more healthy indulgence.  YUM...!  Nobody has to know you added the healthy goodness.  I crumble up a scone the size of an average ice cream scoop ( which is how I scoop the batter from the bowl to the baking pan too) then add fresh sliced strawberries (to which I added a little sugar while they are all in a mixing bowl, smoosh down  with a fork & stir every few minutes-after about 10 minutes they are swimming in their own syrup) add whipped cream...
ENJOY!  : )

MY EASTMAN KODAC CARD WAS FEATURED!

HERE:

http://www.etsy.com/treasury/NTc4ODYwOHwzOTM4NzkzMjc/first-friday-art-walk-team-red-white-and